INSPECTION REPORT Health Protection LQUN-BDYTW4

PREMISES NAME Unphogetabowl		Tel: (604) 475-1978 Fax:
PREMISES ADDRESS 2823 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) La Thi Huang Gang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Expired health permit decal observed. The premises is operating without a valid health permit. Hand delivered the outstanding permit fees letter to the owner. Corrective Action(s): Immediately pay the fees of $150. At time of the inspection, the owner provided a cheque (#000041) of $150 to pay for the fees. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The front hand sink faucet/pipe is leaking and water is pooling in the cupboard below. This will attract pests. The owner was aware of the leak and has looked into repairing/replacing it. 2) The dishwasher has accumulated soap beneath and along the side of the dishwasher. This is an indication that there is a leak in the soap line, or the dishwasher is malfunctioning. The owner is aware of the problem and spoke to a repair company, who has not responded yet. Corrective Action(s): 1) Repair or replace the leaking faucet/pipe so that water no longer pools and attracts pests. 2) Repair or replace the dishwasher so that it functions as per the manufacturer's specifications. **Correction date: Aug. 31/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -20C; hot holding units above 60C; and thermometers present. - Hand sinks available and stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher rinse cycle was 71C at the plate's surface, as per max/min thermometer. - Bleach sanitizer in cloth buckets had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; labeled; date coded; raw proteins stored separately or below RTE foods; and all foods stored 6" off the floor. - No expired foods found in use or for sale. FIFO rules being followed. - General sanitation level is good. - No signs of pests. - FoodSafe certified staff present. - Hand delivered outstanding permit fees letter to the owner. The owner provided a cheque (#000041) for the full amount of $150.