INSPECTION REPORT Health Protection RBYS-CL82GF

PREMISES NAME White Spot #659		Tel: (604) 864-5744 Fax:
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE November 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammie Henal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas of the food premises not maintained in sanitary condition; area by deep fryers has pooling of grease on floor. Corrective Action(s): Ensure this area is cleaned regularly to maintain the area in a sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Operating permit posted and up to date. Hand washing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. QUATs surface sanitizer in buckets at 200ppm. Low Temperature chemical dishwasher at > 50ppm. Prep line coolers at 4C or below. Walk-in coolers (produce) at 4C or below. Walk-in Freezer at -18C or below. Bun Freezer at -13C. Ice cream freezer and fries prep freezer at -11C. Hot holding of soups and gravy at 60C or above. Jolt System used to assist with monitoring temperatures. Bar coolers at 4C or below. Bar glasswasher at 50ppm. Ice Machine maintained in sanitary condition. Employees in uniform with hair tied back/covered. Staff sanitary facilities adequately supplied. No pest issues noted during inspection. General sanitation and maintenance of premises is satisfactory.