INSPECTION REPORT Health Protection SSZO-ANTPUL

PREMISES NAME Minoas Souvlaki		Tel: (604) 430-2545 Fax:
PREMISES ADDRESS 3823 Kingsway Burnaby, BC V5H 1Y5		INSPECTION DATE June 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 04, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Screen door by kitchen is fixed Pest control company came this morning, visit will be increasing to once a week, as indicated on the report. Follow recommendations given by the pest control company. Operator tried to remove rodent droppings in facility; however, more cleaning needs to be done. Droppings still noted in the following areas: -->Upstairs: behind container for dirty dishes; shelving at bar -->Main floor: dry storage area; shelving at dishwashing area; table for takeout boxes; floor around ladders; floor under shelving units by takeout boxes; shelving for plates and utensils (look at corners); underneath 2-door display coolers by back door The facility must remain CLOSED until a follow-up inspection is conducted by Fraser Health Authority. Written approval must be given prior to re-opening. In order to re-open, clean up all droppings, sanitize areas, and put all plates and utensils in the dishwasher for a wash.