Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AGF2JZ
PREMISES NAME
Italian Fresco Pizza & Wings		Tel: (604) 533-1111
Fax:
PREMISES ADDRESS
11 - 20555 56th Ave
Langley, BC V3A 3Y9		INSPECTION DATE
December 7, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Fatameh Taghizadeh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Hand sink found to be in need of cleaning. Food debris noticed around the dough mixer and behind the deep freezer.
Corrective Action(s): Thoroghly clean the hand washing sink. Ensure to clean the floor and wall behind the deep freezer. The area around the dough mixer and the mixer itself must be cleaned daily. (Dec. 8, 2016)
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Grease build up noticed on the fume hood above the deep fryer.
Corrective Action(s): The fume hood must be cleaned and serviced by licensed technicians at least twice a year (December 15, 2016).
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Some ceiling tiles found to be broken or improperly installed exposing the attic to the food preparation areas.
Corrective Action(s): Replace any broken or deteriorated ceiling tiles with new washable type tiles. Ensure to seal/patch any holes or gaps in the drop ceiling (By December 9, 2016)
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Provide paper towels in the dispenser at the washroom sink. (Immediately)
Walk-in cooler at 3.5 degrees C.
Pizza preparation cooler below 4 degrees C.
Beverage cooler at 3.0 degree C.
Liquid soap and paper towels available at the hand sink.

*General sanitation requires your continuous attention.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AGF2JZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Delmare garlic spread 0 g trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment