INSPECTION REPORT Health Protection JSAS-B2RSCA

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE July 17, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): 6 buckets of spoiled pickled vegetables in walkin cooler. Corrective Action(s): Product discarded. Violation Score: 15 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple cooked food items within walkin cooler. No cooling procedures or ice available for safe cooling. Small domestic ice machine turned off at time of inspection. Corrective Action(s): Products discarded. As previously discussed, cooling methods are to be described in a Food Safety Plan and temperature checking conducted to verify safe, rapid cooling. Cooling will be restricted to specific food items described in Food Safety Plan. Cooked foods must be rapidly cooled using a combination of small portioning of food, shallow metal containers and use of an ice bath or equivalent method. Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Walkin cooler food items stored on the floor. Foods stored in uncovered, open containers. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan does not describe how menu items are prepared. Corrective Action(s): Food safety plan is to be revised to describe procedures how specific menu items are prepared. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Menu is to be reduced in size and complexity, to address walk-in cooler over stocking issues. Food Safety Plan and revised menu are to be submitted by August 6 for review.