INSPECTION REPORT Health Protection GNAH-CSQSM5

PREMISES NAME IGA #66 - Deli		Tel: (604) 530-7013 Fax: (604) 530-2553
PREMISES ADDRESS 2410 200th St Langley, BC V2Z 1X1		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Vaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations in Deli and meat department supplied with hot/cold running water, liquid soap and paper towels in dispenser. Recommended extra garbage can right beside hand washing stations. Hand washing stations are to be free to use at all times with no obstruction in sinks. - QUAT 200-400 ppm sanitizer available in spray bottles and bottles labeled properly. QUAT dispensers maintained. - All coolers in deli section measured at or below 4 degree C. Thermometers noted in the units. Temperature monitoring log maintained and kept updated. - Freezers measured at -18 C or colder. - Hot holding unit for soup measured above 60 degree C. No food in hot plate unit at this time. General sanitation is overall good. - Sanitizing cutting boards and use of wiping clothes discussed with deli staff. - Color separation for cutting boards discussed regarding chicken cutting boards. - 2- Comp sink maintained. 3-comp method discussed. - Fly control lighting noted. No obvious sign of pest activity noted at this date. Health operating permit posted.