INSPECTION REPORT Health Protection 237134

PREMISES NAME Dairy Queen #27082		Tel: (604) 941-6343 Fax:
PREMISES ADDRESS 205 - 2550 Shaughnessy St Port Coquitlam, BC V3C 3G2		INSPECTION DATE July 25, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees observed not washing hands before food prep, not washing hands after touching face/hair during food prep. Spoke with operator about reviewing proper handwashing procedures with staff. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operational Observations: - Refrigerators at or below 4C - Freezers at or below -18C - Overall sanitation is good - Quats sanitizer in appropriate concentration (200ppm) - Foodsafe level 1 staff present - Hand sinks stocked, hot water available - 3 sink dishwasher method used, sanitizer in appropriate concentration (200ppm) General comments: - Standing water observed under stand-up cooler. Please clean to minimize risk of pest attraction. - Please ensure ice cream topping containers are covered when not in use so as to reduce risk of physical contamination - Please clean debris from around rim of deep freeze in dish area, again to reduce risk of contamination of food in freezer