INSPECTION REPORT Health Protection JELR-ARFVF5

PREMISES NAME Giraffe Restaurant		Tel: (604) 538-6878 Fax: (604) 538-0989
PREMISES ADDRESS 15053 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Humphreys		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door produce cooler - air and food temperature is above 4 C (7 C). This is used mainly for produce, but also for small volume of milk and eggs. Thermostat was adjusted during inspection. Corrective Action(s): Produce cooler adjusted during inspection and is now colder. Milk and eggs to be kept at 4 C (40 F) or colder. Clean fan covers for this cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Broken floor tiles in the kitchen require repair. Improved cleaning required. Corrective Action(s): Thoroughly clean premises, including floor, under equipment, dry storage shelves, and in hard to reach areas. Repair broken floor tiles in kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are at 4 C or colder other than produce cooler (see above). Two door prep cooler - seal has become loose - repair if necessary. Hand washing stations in the kitchen and bar area have liquid soap and paper towels. Bleach is available - reviewed procedures. Clean and sanitize knives, cutting boards, etc. every 2-4 hours. Use 1 tsp bleach in 1 litre of water for wiping cloths. Dishwasher has a hot water sanitizing rinse - good. Back storage room - keep door closed. Pest control - monitoring is in place - good.