INSPECTION REPORT Health Protection 250328

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE May 12, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Scoops and rice paddles were not being stored in ice bath as per food safety plan. Corrective Action(s): Ensure to change the ice baths every 2 hours or as needed. This was corrected at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls behind garage bins in front prep area require cleaning to remove food debris from splashing Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting in walk-in cooler inadequate. Corrective Action(s): Replace light bulb to the maximum allowable wattage for fixture to improve visibility for cleaning purposes. Floors underneath shelving in walk-in cooler require cleaning. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Do not store rusty washer believed to be from old dishwasher on dry storage rack to prevent it from falling into food Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature log showed that a couple of the line coolers were being maintained above 4C. Line coolers were measured during inspection and found to be maintaining foods below 4C. Ensure that the temperature logs are accurate and demonstrate a corrective action. Such as remeasuring the temperature and calling repairman if it still hasn't returned to required temperature. - All coolers are maintained at 4C or colder - Freezer is at -25C. Good - Dishwasher wash water reached 52C and chlorine residual at plate's surface measured 100ppm for low temperature dishwasher. - Handwashing sink is equipped with hot and cold running water, liquid soap and paper towel - Soup and rice are at 60C or hotter - Sanitizing solution in 3-compartment sink, wiping cloth bucket and spray bottle measured at 200ppm QUATs residual. Covid-19 Prevention Measures: - Daily health checks are being done by staff - Maximum occupancy posted - Social distancing floor markings available - Employees wore masks at the time of inspection