INSPECTION REPORT Health Protection TCHN-BZDLRV

PREMISES NAME A&W #0573		Tel: (604) 764-7062 Fax: (778) 578-7564
PREMISES ADDRESS 15280 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE March 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amin Badesha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lid of grill-side freezer for patties observed to be damaged/broken and held together with tape. Equipment used in facility should be non-absorbent and easily cleanable. Corrective Action(s): Immediately replace or repair the lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: undercounter cooler (): 4.0°C undercounter cooler (onion rings/bacon): 4.4°C undercounter freezer (fries): -11°C patty freezer: -20°C walk-in cooler: 2.6°C walk-in freezer: -9°C gravy: 72.4°C warming station: 60°C beef patty steaming: 78.3°C Sanitation: QUATS sanitizer measured 200-400ppm high temperature dishwasher: 71.0°C General: all food kept off floor all food in storage covered sanitation of facility satisfactory COVID: reduced seating in dining area staff wearing masks barriers installed hand sanitizer available worker health check being performed daily; logs kept corporate covid training (feb 22, 2021) additional cleaning (disinfection) done weekly Oxivir used as disinfectant for high touch areas