Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AVYTAB
PREMISES NAME
Penang Szechuan Cuisine (White Rock)		Tel: (604) 538-1700
Fax:
PREMISES ADDRESS
15228 Russell Ave
White Rock, BC V4B 2P6		INSPECTION DATE
February 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
How Yi Yoong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wire brush was in poor condition. Some of the counter/shelves surfaces are worn and chipped.
Corrective Action(s): Brush disposed of during the inspection. Repair counters.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Store chemicals such as car wheel rim polish and cleaning chemicals away from foods.
Store the flat of eggs, cooked sliced beef and chicken in the fridge.
Remove cardboard. Clean and remove grease under cooking equipment.
Lighting in the washroom across from the back door is inadequate. Install a brighter bulb or fixture.
Temperature of refrigeration units are satisfactory.
Temperature of the dishwasher is satisfactory.
Handwashing station is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AVYTAB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment