INSPECTION REPORT Health Protection RSHA-CUKP28

PREMISES NAME Starbucks Coffee #183		Tel: (604) 940-8394 Fax:
PREMISES ADDRESS B - 5263 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE August 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted below under handsink (dry storage room), in between walls and ice machine, behind/under equipment/garbage bins, under office desk, etc. Corrective Action(s): Clean/organize facility. Remove all/any unwanted items. Store all items off of floors. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Ok. Gauges noted. Monitoring is being conducted. Logs are on site. - Mechanical Dishwasher: (High Temperature) = Hot. - Wiping cloth storage: Ok. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. Cloths, used on food contact surfaces, are to be kept completely submerged in the sanitizer solution. - Food Storage: Ok. Stock rotation discussed. Expiration dates are to be monitored. - Sanitary Facilities: Ensure single use towels are be stored inside dispensers. - Chemical Storage: Ok. All items are to be stored in designated areas. - Staff Illness/Hygiene: Discussed. - Sanitation: Refer to Violation notes. - Structurally: No concerns noted this date.. - Pest Control: Monitoring is being conducted. Reports reviewed. - Garbage, Recycling and Composting Disposal: Discussed. All articles are to be stored in covered, food grade containers. - Food Safe Trained staff on site. - FoodSafety Plan and Sanitation Plan are to be kept on site for review.