INSPECTION REPORT Health Protection JCHW-ABET7N

PREMISES NAME Taco Del Mar #60-911		Tel: (604) 507-3338 Fax:
PREMISES ADDRESS 101A - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE June 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswinder Dosanjh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sour cream and guacamole were at 7C. Ice level was insufficient to contact the inserts. Corrective Action(s): Ensure all potentially hazardous foods are stored at 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. Use an ice and water mixture and ensure the mixture completely surrounds the inserts. Ice was added at the time of inspection and food items were probed at 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station was used to store boxes and gloves. Paper towels dispenser was also out of paper towels. Corrective Action(s): Ensure handwash stations are easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Items were removed and single use paper towels were refilled at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Back shelving unit was lined with cardboard. Corrective Action(s): Cardboard is not a suitable shelving material - all surfaces must be smooth, non-absorbent, and easily cleanable. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Prep cooler was at 4C (inserts and bottom). -Chest freezer was at -25C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum 71C required for proper sanitizing). -Front handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats dispenser was tested at 200ppm. -Quats sanitizer spray bottle was properly labelled and tested at 200ppm. -Foods properly stored off the floor, covered, and protected from contamination. -General sanitation satisfactory - ensure staff pay more attention to the area along the floors and wall and walls in the walk-in cooler. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.