INSPECTION REPORT Health Protection SSZO-CVMTD7

PREMISES NAME Sushimoto Enterprises		Tel: (604) 293-2201 Fax:
PREMISES ADDRESS 102 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE September 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Ho Won		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food products are still observed storing on ground. Corrective Action(s): All products must be stored at least 6 inches above ground. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed still required to be sealed. Last two visits from pest control company also recommended sealing of cracks/gap. Corrective Action(s): Do a full assessment of the facility, and seal all entry points. Follow pest control company's recommendations. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under dishwashing area and area behind chest freezer (at cooking line) still require cleaning. Corrective Action(s): Clean the mentioned areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Undercounter 2-door cooler is measured at 3.0oC -->2-door prep cooler is measured at 2.0oC (A new cooler has been purchased) -->No potentially hazardous foods noted at room temperature -->Ice machine is in sanitary condition -->Back storage room has been cleaned Note: Ensure temperature log is maintained.