INSPECTION REPORT Health Protection LSTI-ARNRSN

PREMISES NAME Pete's Place Pizza		Tel: (604) 826-9191 Fax:
PREMISES ADDRESS 3 - 33111 London Ave Mission, BC V2V 4P9		INSPECTION DATE September 29, 2017	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Walid Mourad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: degreaser spary bottle unlabelled Corrective Action(s): label all chemical spray bottles indicating cotents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk in cooler 4c, freezer -18c, chlorine sanitizer greater than 100 ppm, pizza prep cooler 4c, hand wash sinks equipped with soap and paper towels,

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-ARNRSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment