INSPECTION REPORT Health Protection DSOG-B5ST7N

PREMISES NAME Esso Whalley - Tim Hortons		Tel: (604) 582-0905 Fax:
PREMISES ADDRESS 10416 King George Blvd Surrey, BC V3T 2W8		INSPECTION DATE October 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steve & Barb Adams		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There is no designated shelving unit or drainboard for air drying of equipment, utensils, and other food contact surfaces after sanitizing. The operator stated that the staff air dries in the third compartment of the three compartment sink. There must be a designated area for air drying. Corrective Action(s): Provide an overhead shelving unit for air drying of equipment, utensils, and other food contact surfaces. Correct by: October 25th, 2018. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing station (front) supplied with cold/hot running water, soap, and paper towels. Soap dispenser is loose; properly mount the dispenser on the wall. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - Surface sanitizer available in designated red buckets at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company implements pest management system. - Could not verify FOODSAFE training. Manager is to provide a copy of FOODSAFE certificate or equivalent during the follow up inspection. Temperature control: - Upright stainless steel cooler (back) = 4C - Prep cooler (front) = 4C - Undercounter cooler (front) = 4C - Hot holding units (soups, bacon) > or = 60C - Daily temperature logs kept up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B5ST7N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment