INSPECTION REPORT Health Protection RWOG-BDXSK2

PREMISES NAME ISKCON Govinda's		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE July 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhadra Nitai Dasroy		NEXT INSPECTION DATE July 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach sanitizer not available. Corrective Action(s): Bleach sanitizer measuring 100ppm must be available at all times. Operator has gone to purchase bleach at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked - three compartment sink not set up at the time of inspection - hot holding unit not on at the time of inspection - staff to take FOODSAFE in the very near future (est July 2019) - please send picture of certificate to the undersigned Note: If the ambient temperature is 24C or lower, food must be discarded after 4 hours; if the ambient temperature is over 24C, then the food must be discarded after 2 hours. Temperatures: - walk-in cooler: 3C - chest freezer: -19C