INSPECTION REPORT Health Protection YTAN-B2CR5W

PREMISES NAME Masala India Bistro		Tel: (778) 278-7777 Fax:
PREMISES ADDRESS 20345 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE July 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Deepak Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-B26Q8W of Jun-28-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Underside of condenser panel in ice machine had mould/mildew growth.)

Comments

- Ice machine has been cleaned and sanitized. Ensure this is done more frequently to prevent growth of mould/mildew. - Dough machine was observed to be clean and free of debris - good. Ensure dough machine is cleaned and sanitized after each use. - Dishwasher had 100 ppm chlorine residual detected at dish surface after rinse cycle. Good. Ensure test strips are used to monitor concentration of sanitizer every day. - Bleach sanitizer solution available in bucket at 200 ppm. Good - ensure to change solution every 4 hours or sooner if solution becomes visibly dirty or cloudy. - All food stored in coolers and freezers were properly covered - Upright domestic freezer has been defrosted. Ensure hot food is properly cooled before placing into freezer. Note: Proper cooling: Cool from 60C to 20C within 2 hours, then from 20C to 4C within 4 hours in the refrigerator or freezer.