INSPECTION REPORT Health Protection BWOI-CCSPXK

PREMISES NAME Subway #38589		Tel: (604) 466-3449 Fax:
PREMISES ADDRESS 200 - 23981 Dewdney Trunk Rd Maple Ridge, BC V4R 1W1		INSPECTION DATE March 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike & Charan Sekhon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food in sandwich prep coolers observed not being properly cold held. Probe thermometers revealed temperatures ranging from 7 to 8c. All PHF's were immediately discarded. Temperature gauge of both coolers were lowered. New PHF's were placed inside both coolers once thermometers revealed temperatures were reading below 4c. District manager will remain on site to verfiy both units continue to properly cold hold. Technician was called and will be on site shortly to ensure the coolers are in good working order Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit not posted Corrective Action(s): Post operating permit so that it is in public view. Application form provided to operator to replace missing permit. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser at front hand sink not working. Paper towels are available on counter adjacent to dispenser Corrective Action(s): Manager stated replacement unit is on order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to complaint of food borne illness Walk in cooler at 2c Walk in freezer at -18c Quat sanitizer at 200ppm Hot holding at >60c