INSPECTION REPORT Health Protection JCHW-ASBQ3G

PREMISES NAME Espresso Cafe		Tel: (604) 590-2299 Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3S 2W9		INSPECTION DATE October 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ihab Youssif		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator was observed wiping hands on cloth towel. Corrective Action(s): Do not use cloth towels to wipe hands. This may result in potential cross contamination. Hands must be wiped with a single use method (single use paper towels or single use cloth towels). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris was found accumulating under the shelving units in the storage area. Corrective Action(s): Clean area under shelving unit and ensure facility is maintained in a clean and sanitary condition at all times. Accumulation of food debris may attract pests. Correction date: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Upright cooler unit was at 8C. 2) High temperature dishwasher was leaking water. Corrective Action(s): 1) Service or adjust cooler unit and ensure it can maintain 4C or less at all times. Correction date: 1 week 2) Service dishwashing unit and repair leaking water. Once unit has been repaired, clean and dry the area behind the dishwashing unit. Correction date: 2 weeks Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coffee cooler was at 4C. -Front display cooler was at 4C. -Upright freezer was at -15C. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail tested at 200ppm. -Foods properly stored off the floor and covered. -Baked food items by the front properly protected from potential contamination. -Ice machine clean and well maintained. Ice scoop stored in a sanitary manner. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. *Operator's FoodSafe Level 1 certificate issued March 11, 2006. Certificates issued prior to July 29, 2013 expire on July 29, 2018. To recertify, students can either successfully complete a FoodSafe Level 1 course or an online refresher course. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ASBQ3G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Becel Margarine: 0g trans fat / 8 g total fat = less than 2% trans fat. Other food items did not have margarine, shortening, hydrogenated, partially hydrogenated ingredients.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment