INSPECTION REPORT Health Protection DKAL-CQDS3J

PREMISES NAME Cabalen Sweets Restaurant & Catering		Tel: (604) 526-4175 Fax: (604) 526-4175
PREMISES ADDRESS 824 20th St New Westminster, BC V3M 4W8		INSPECTION DATE March 29, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Florencia Lopez		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty rags were kept on food counters in the kitchen. Corrective Action(s): Ensure wash cloths are kept in the bleach sanitizer to prevent the growth of pathogens and prevent cross contamination. Operator removed the rags at the time of inspection. Sanitize all counters immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is not open for dine-in or walk-ins. Dining in seats have been tied up and the tables are blocked. Operator only operates for large catering orders. Temperatures: All coolers are functional and maintaining at least 4C. Freezers are functional and maintaining -18C or below. Hot holding units are not in use. Thermometers are available. NOTE: temperature logs should be maintained to monitor temperatures of all cooling units. Sanitation: High temperature dishwasher achieved 71C at the dish surface after the final rinse cycle. Ensure the dishwasher is run for a couple of cycles before loading dishes to ensure adequate temperature is met for the first load. Bleach sanitizer was available in buckets in food preparation areas - GOOD Hand washing sinks (3) are equipped with hot and cold running water, liquid soap, and disposable paper towels. General sanitation is good. Hard to reach areas, areas behind the cookline, under counters, under storage shelves is in good sanitary condition. Storage: Food is stored in containers with tight fitting lids inside coolers. No food is stored on the floor in dry storage area. Items for catering are dated - GOOD No pest activity noted. Back exit has a screen door. Waste management is adequate.