INSPECTION REPORT Health Protection ADIG-D23296

PREMISES NAME Panago #83		Tel: (604) 607-4010 Fax:
PREMISES ADDRESS 101 - 26956 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE February 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers -Ensure hand sinks are clean - remove food debris. Only use this for hand washing. o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene. Ensure staff washrooms are not used for the public. Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Approved Food Source - all food ingredients are from an approved source o Food Storage - Food is stored in covered containers. Thawing is done in the coolers Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall -One bottle out of 4 available had 50ppm - refilled and corrected during the inspection. Other bottles had 200-300ppm measured. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. -Reviewed pest control records from October and November 2023, no signs of activity in both reports. -Ensure to monitor back door (small light showing through in corner) for crawling pests. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety