Fraser Health Authority



INSPECTION REPORT
Health Protection
GNAH-CDNSWJ
PREMISES NAME
Teriyaki Experience		Tel: (604) 534-6682
Fax:
PREMISES ADDRESS
406 - 19705 Fraser Hwy
Langley, BC V3A 7E9		INSPECTION DATE
April 20, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Qian Sun		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection

- Hand washing stations are provided with hot/cold running water, liquid soap and paper towels.
- Food in Walk-in cooler was measured at or below 4C. All Food are covered and organized inside the cooler. Shelve are clean.
- Under counter coolers with food inserts measured at or below 4C.
- Food in upright freezer measured at or below -18C. Temperature monitoring log kept for all coolers and freezer.
- Food in hot holding unit measured at or above 60C
- Rice in hot holding/cooker held at or above 60C
- Staff hand washing and proper use of gloves were observed.
- No obvious sign of pest at this date.
- Three compartment sink maintained. QUAT sanitizer measured at 200ppm in the sink. QUAT sanitizer in spray bottles noted.
- Health permit is posted.
General sanitation is good overall. Floor is clean.

Reminders: Increase the frequency of cleaning for high touch surfaces such as door handles and equipment faces. Ensure to wipe down and clean food splatters from the equipment more frequent.
Noted a minor leak from the faucet in the kitchen. Ensure to repair the tap so that there is no water leaking from the faucet. Date to be corrected by: Next routine inspection.
Ensure to follow cleaning procedure for vegetable cutter.