INSPECTION REPORT Health Protection JMAA-B5SV25

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE October 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on Oct 18, 2018 (RPT#: JMAA-B5NSTD). - Hand wash sink on right side of front service area has been repaired and in good working order (stocked with hot/cold running water, liquid soap, and single-use paper towels) - Hand sink in back area near walk-in cooler is still draining slowly. Supervisor states that a technician had already looked at the sink. Please have technician service the sink again to prevent it from fully clogging - Area remains in good sanitary condition. All quaternary ammonium compound sanitizer pails at 200 ppm, drink mixer sanitizer bottle contains 200 ppm quats Reminders: 1) Frequently clear up the back area and remove cardboard clutter and garbage 2) Food contact surfaces, including the cutting board and knife on the sandwich prep cooler, must be frequently sanitized in accordance with your corporate sanitation plan Thank you for your co-operation.