INSPECTION REPORT Health Protection MLUO-BFBNZT

PREMISES NAME Starbucks Coffee #28177		Tel: (604) 364-9875 Fax: (206) 318-0109
PREMISES ADDRESS 110 - 1868 McCallum Rd Abbotsford, BC V2S 6R4		INSPECTION DATE August 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Rice-Jones		NEXT INSPECTION DATE August 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink near the drive-thru was lacking paper towels in dispenser. Corrective Action(s): Ensure there is constant supply of soap and paper towels at all hand sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Larger ice machine instaled in the back. Garbage and recycle bins were too close to the ice machne. Corrective Action(s): Move garbage and recycle bins away from the ice machine to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Counter tops and front at the service counter requires wiping and tidying. It was a very busy day. Corrective Action(s): Improve general cleanliness and sanitation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. One hand sink by the display case has a broken soap dispenser. Work order has been submitted to repair this unit. Sanitizer (quats) measured 200 ppm (in buckets). Display cooler at or below 4 deg C. Line coolers and back upright coolers were at or below 4 deg C. Upright freezers were at or below -18 deg C. High temp dishwasher reached 73.7 deg C at plate surface. Temperature log was available and up to date. Dining area and washrooms were in sanitary condition at time of inspection.