INSPECTION REPORT Health Protection JCHY-BZMLT9

PREMISES NAME Subway #23526		Tel: (604) 277-5557 Fax: (604) 277-5514
PREMISES ADDRESS 101 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE March 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vegetable inserts stored in the undercounter cooler are measured at 7C. Operator claimed the vegetable inserts were in the undercounter cooler for 2 hours. Corrective Action(s): Store vegetable inserts into a cooler holding an air ambient temperature of 4C or less. Operator corrected at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler air ambient temperature measured at 10C. Corrective Action(s): Service or decrease the temperature dial so that the undercounter cooler is holding an air ambient temperature of 4C or less. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and available. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use at self-serve and front till. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Health screening of all employees before entering work documented. Disinfection schedule in place (i.e.:disinfect common touch surfaces every 1 hour) and documented. No dine-in at this time as per current PHO order. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser, bucket, and spray bottles measured at 200ppm. Walk-in freezer and walk-in cooler met temperature health requirements. Temperature logs well maintained except for the sandwich cooler. All hot-holding units met temperature health requirements. No signs of pests observed. Overall, facility is well organized and clean. NOTE: Turn the temperature dial down in the undercounter cooler and sandwish cooler to help hold a temperature of 4C or less during lunch rush. Report emailed due to COVID-19 pandemic.