INSPECTION REPORT Health Protection 246667

PREMISES NAME Monte Carlo Pizza		Tel: (604) 530-2411 Fax:
PREMISES ADDRESS 20605 Logan Ave Langley, BC V3A 7R3		INSPECTION DATE March 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhwant (Susan) Takhar		NEXT INSPECTION DATE March 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Utensils and equipment not being sanitized after washing in the double sink 2. Ensure that cheese grater is thoroughly cleaned and sanitized after dismantling Corrective Action(s): You must wash all utensils in the first compartment, rinse thoroughly and then sanitize in 2nd sink by soaking in 200ppm chlorine bleach solution (use 1oz bleach per gallon of water) - Date to be corrected: Immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No paper towels available at the front hand sink. 2. Hot water turned off. Corrective Action(s): 1. Single use paper towels must be provided at the hand sinks - Corrected 2. Ensure to repair the sink so that hot water is available at all times - Date to be corrected: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt and grease noticed on the shelves and floor - especially under the sinks and behind dough mixer Corrective Action(s): All surfaces, floors, shelves and countertops throughout the kitchen require thorough cleaning - Date to be corrected by: March 23/20 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace door gaskets and/or the door for the prep cooler to ensure the cooler is able to maintain the foods/toppings in inserts at 4C or less Corrective Action(s): Recommend replacing dry storage shelving. Date to be corrected by: March 31/20 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler <4C - Deep freezer <-18C - Beverage cooler <4C *Follow-up inspection will be conducted. Failure to address the above issues will result in further enforcement action