INSPECTION REPORT Health Protection JSAS-AH5SML

PREMISES NAME Paradise Juice & Burger		Tel: (604) 438-1659 Fax:
PREMISES ADDRESS 2117 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tapioca pearls stored at room temperature, 2 hour shelf life not monitored. Corrective Action(s): Tapioca pearls have maximum shelf life of 2 hours, after which time product must be discarded. Timer set at time of inspection. Suitable timer that can time 2 hour periods to be provided. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) mini freezer - 25 C, chest freezer - 15 C, 2 door cooler 1 C, fridge 2 / - 11 C, front mini cooler 4 C, counter top cooler 5 C (thermostat adjusted at time of inspection) locker #32 left chest freezer - 13 C, right chest freezer - 23 C