INSPECTION REPORT Health Protection VCHN-B8EQDB

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE January 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bowl used to dispense coating for deep frying chicken observed stored directly inside food product inside the dry storage bin. Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products and in a sanitary manner. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Reminder that no resuable plates and forks/spoons/knives is allowed with more than 10 seats (facility currently has 16 seats) for dine in unless the commercial high temperature dishwasher is fully operational. Ensure 71 degrees C or greater at the plate surface during the final rinse cycle. Contact your district environmental health officer if you have any questions. 3 compartment sink setup for manual warewashing. 100ppm bleach available for use in container. Reminder to store all wiping cloths in this solution when not in use. Hand sink provided with liquid soap and paper towels. Walk in cooler used to store and marinate chicken at or below 4 degrees C. Domestic cooler at 2-3 degrees C. Freezer section at -16 degrees C. Small domestic freezer in storage room at -21 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Display cooler at 4 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Note: temperature monitoring records must be maintained and available for review at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B8EQDB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Margarine 0g trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment