INSPECTION REPORT Health Protection CTIN-B8PQWJ

PREMISES NAME Confederation House Restaurant		Tel: (604) 294-1936 Fax: (604) 299-3161
PREMISES ADDRESS 4585 Albert St Burnaby, BC V5C 2G6		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helen Hamilton		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted throughout the facility - along window sill, under prep sink, under shelving units of the dry storage area and outside dining area (closet for jackets). Corrective Action(s): Please remove the mice droppings daily to ensure that the sealed holes are effective and identify new entry points. Recommend ensuring all food products are stored in a tight fitting close tid to protect food from contamination. Forward the last month's weekly pest control reports to the Health Unit for review. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe Level 1 has expired. Corrective Action(s): Please retake Foodsafe Level 1 and e-mail me a copy of the certificate when completed. Visit www.foodsafe.ca for more information. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Undercounter cooler: 4C *replace missing thermometer (unable to find at time of inspection) Reach in cooler: 3C Dry storage room reach in cooler: 4C Dry storage room reach in freezer: -14C Outside coolers: 2-4C Hot entree - baked potatoes and beef stew (>80C) Dishwasher (high temp): 72.6C at plate 200ppm Quats sanitizer available Meat slicer appears to be maintained in a sanitary condition Exhaust hood is scheduled to be serviced end of the month - reminder to place filters in the dishwasher for regular wash Adequate lighting, back door closed Coffee bar: Handsink is fully stocked Milk cooler: 4C Quats sanitizer available *directed coffee bar staff to refresh spray bottle Muffins are made from main kitchen Beverages are dispensed in paper cups