INSPECTION REPORT Health Protection FEMI-CMYNYX

PREMISES NAME The Keg Steakhouse & Bar - Coquitlam		Tel: (604) 562-5499 Fax:
PREMISES ADDRESS 130 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE January 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brad Patterson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection conducted- Site manager reported re: grease trap over flow happend today, cleaning and maintenance is done before inspection. - Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius -Proper thermometers are provided - Freezer temperatures are satisfactory -Foods are properly stored , covered and labeled -Dry storage room is organized no issues noted. - Hot-holding units were not in use at time of inspection (pre-opening) - Quaternary-ammonium food-contact surface sanitizer solution (Oasis 146) available at adequate (200-400ppm) at source- bottle was low manager changed it at time of visit. - High-temp dishwasher (main and small one)achieved final rinse temperature of ≥71o Celsius (72.6C) ** Recommended to provide either max holding thermometer or thermo label to monitor temp of both dishwasher. -Glass washer iodine measured at 25 ppm, chemical test strip was available. - No sanitation concerns identified during inspection - No pest activity observed during inspection -Discussed allergy reporting and food prep - all good -Discussed FBI reporting ( customer complaint) good process is in place. No signature is obtained at time of visit. Verbally discussed a copy will be sent via email .