INSPECTION REPORT Health Protection LQUN-BAXNLJ

PREMISES NAME Maria's Home Style Pierogies		Tel: (604) 468-8748 Fax:
PREMISES ADDRESS 2336 Marpole Ave Port Coquitlam, BC V3C 2A2		INSPECTION DATE April 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Nowacki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were found: - Coolers 4C or colder; freezers -18C; thermometers present; and temperatures monitored daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; date coded; stored in groups with proteins separate from other foods; and stored 6" off the floor on shelves or platforms. - General sanitation level is good. - No signs of pests. - FoodSafe certified staff present. - No expired foods found in use or for sale. FIFO rules being following. - Proper cooling processes being followed for foods prior to packaging. Foods cooled in single layers, in shallow pans at room temperature and then placed in the cooler or freezer for storage. - Bleach used for sanitizing, [Cl2] was 100ppm. - All foods from approved sources or made on-site. - 2-comp sink present for warewashing, and a domestic (sanitizing cycle) dishwasher present too. Staff explained that dishes are manually washed prior to placing in the dishwasher. - All in order.