INSPECTION REPORT Health Protection NTSD-ACBQCK

PREMISES NAME A&W #0180		Tel: Fax:
PREMISES ADDRESS 140 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 29, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front under counter cooler at 8.9 C; Noted ice-build up in the cooler (an enter for cold air/blow); Corrective Action(s): Immediately contact to a service company (defrost/clean; adjust and/or repair cooler); Food must be stored in a different cooler! Violation Score: 15

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Freezer temperature at 0.0 C; Corrective Action(s): Must be - 18.0 C; Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris under a blue storage pallet; Corrective Action(s): Please clean it (due day: 08.02.2016) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two door glass cooler at 30.0 C (no food); Corrective Action(s): Immediately contact to a service company. The cooler must be repaired today, as soon as possible. The premise has one cooler only in the kitchen. No options to relocate food. Next time the premise is going to be closed. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot Holding Units > 60.0 C; Hand sinks are stocked with liquid soap and paper towel. Storage - satisfactory; No signs of pests are noted at the time of inspection. Fan hood - satisfactory; Recommendations: - To install extra cooler in the premise; - Properly label spray containers (if it's water or sanitizer); - Quat sanitizer must be checked every day (concentration must be 200 ppm); - Keep away from the kitchen hand sink containers with food; - Thermometers must be available in all cold units; Temperature log has to be available. - Ice-bath should be under cut vegetables; Note: Some food has been relocated into the freezer (the freezer overcrowded). Be aware: If potentially hazardous food is going to be found at room temperature all of it is going to be discarded.