INSPECTION REPORT Health Protection ATHI-CCKRHX

PREMISES NAME Dhaliwal Banquet Hall		Tel: (604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE March 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop handle stored in dry food container in a manner that may contaminate food items. Chef notified and they removed and put the scoops for wash. The chef and staff were educated on proper scoop storage. Corrective Action(s): Ensure scoops are stored in a manner that will not lead to contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, kitchen is maintained in a sanitary manner -Hand wash station is fully equipped -Walk-in coolers are both at 4C and storage is adequate -Freezer is at -18C -Dry storage is good. Pest proof containers are used. See violation for correction -Low temperature dishwasher achieves 50ppm Chlorine. *ensure there are test strips available* -Sanitizer solution in bucket with cloth achieves 200ppm -Ice machine is clean -Both bar area sinks are fully equipped and no concerns noted. -No signs of pest activity