306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required in the following areas:
> 3 compartment sink --> food debris underneath.
> Upstairs storage room --> 3 rodent droppings were found throughout the room, miscellaneous items and debris noted along the wall/floor junctions.
> Downstairs storage room --> miscellaneous items and food items (packaging, ketchup packages, nuggets sauces) noted behind/under the bottom shelf of the shelving rack.
> Bag n' Box set up in storage room --> cardboard liner underneath 2 boxes on the bottom shelf is visibily soiled.
> Griddle freezers --> food debris (breading, crumbs) noted on the bottom of both freezers.
> Training room --> packaging material and other debris noted underneath the shelving rack.
Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan.
> Remove all miscellaneous items, food debris, debris and soiled cardboard.
Maintaining a high level of sanitiation throughout the facility will help to prevent the presence of pests.
Date to be corrected by: September 8, 2022.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Creamer dispense #1 had air temperature of 10C.
Corrective Action(s): Repair this creamer dispense so that the temperature inside remains at 4C or colder at all times.
Date to be corrected by: Septebmer 8, 2022.
Violation Score: 3
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