INSPECTION REPORT Health Protection AKAO-C4VTYP

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Install a splash guard or other suitable washable barrier ( e.g. plexiglass) between hand sink and coffee lid storage rack. Note: Coffee lids were moved away from the sink during the inspection. * Consider covering the glaze bin when not in use. * Do not store spray bottles of cleaning agents on shelves above the food storage counters * Provide a plexi-glass sheet for any wired rack shelves located above food preparation/handling tables (July 20, 2021) Walk-in cooler below 4 C Walk-in freezer below -18 C All under counter refrigerators < 4 C Hot holding of soups, eggs and potato wedges > 60 C. Sandwich preparation cooler < 4 C. Dishwasher final rinse: 180 F. Quats sanitizer at the dispenser as well in sanitizer buckets tested 400 ppm. Temperature logs are up to date