INSPECTION REPORT Health Protection JSAS-B52QJ8

PREMISES NAME Booster Juice #303		Tel: (604) 765-2016 Fax:
PREMISES ADDRESS 246 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE September 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Wheat grass and scissors stored in container of water prior to use. Corrective Action(s): Ensure container is filled with ice water to keep grass and utensils cold to prevent bacterial growth. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front swing gate entry - has large clearance that can allow entrance of pests into premise. Corrective Action(s): Replace or modify swing gate such that it fits flush with a door sweep to exclude the entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace amount of mouse droppings observed in corners of back storage room and beside front service area open top prep cooler on the floor along walls. Corrective Action(s): All areas described are to be thoroughly cleaned to remove any debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Front handsink has a plumbing leak. Corrective Action(s): Repair plumbing leak. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 3 compartment sink correctly set-up for manual dishwashing process. Sanitizer compartment 200 ppm Quat Upright cooler #1 4 C, freezer #2 -12 C, freezer #3 -17 C, freezer #1 -14 C cooler #2 4 C, chest freezer -13 C, yogurt on ice 3 C front undercounter cooler 1 C, display cooler 3 C, prep cooler 1 C