INSPECTION REPORT Health Protection JCHW-AG7RUK

PREMISES NAME New Wave Pizza & Convenience		Tel: (604) 596-2213 Fax: (604) 596-2213
PREMISES ADDRESS 2 - 7388 137th St Surrey, BC V3W 1A3		INSPECTION DATE November 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paramjeet Gill		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler food items were probed at 6C. Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. Correction date: Today Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Samosas made at 11am ranged from 21C to 31C. Hot holding unit was set to maximum and was at 54C. This is a repeat violation. Corrective Action(s): Hot potentially hazardous foods must be stored above 60C to prevent the growth of pathogens and or the formation of toxins. Food items were discarded at the time of inspection (6 samosas, 10 pieces of chicken, 1 pepperoni pizza, and fries). Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was prepared at the time of inspection in the 3 compartment sink. Corrective Action(s): When in operation, facility must have 100ppm chlorine sanitizer prepared to allow for sanitizing of equipment and utensils. Sanitizer at 100ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in cooler was at 6C. 2) Hot holding unit was set to maximum and was at 54C. Unit has been turned on for over an hour. 3) Back handwash station cold water tap broken. Corrective Action(s): 1) Service walk-in cooler and ensure it can maintain 4C or less at all times. Correction date: Today 2) Service hot holding unit and ensure it can maintain hot potentially hazardous foods above 60C. Public Health Act Correction Order issued regarding the non-functioning hot holding unit. Hot hold unit is not to be used for the storage of hot potentially hazardous foods until Public Health Act Correction Order has been rescinded. Correction date: Today 3) Repair cold water tap to facilitate proper handwashing for staff. Correction date: Dec 2, 2016. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back freezer was at -18. -Wall freezer was at -15. -Kitchen prep cooler is no longer being used and was empty at the time of inspection. -Handwash station in front area supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Public Health Act Correction Order has been issued for the hot hold unit. Hot holding unit is not to be used until the Order has been rescinded. Failure to comply with the conditions on the Order will result in the issuance of a violation ticket. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AG7RUK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine: 0.1 g trans fat / 6 g total fat = less than 2% trans fat. Oil is trans fat free. Other food items mee the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment