INSPECTION REPORT Health Protection ALUI-AE8TBU

PREMISES NAME Pink Ribbon Bakery		Tel: (604) 837-4025 Fax:
PREMISES ADDRESS 103 - 306 6th St New Westminster, BC V3L 3A6		INSPECTION DATE September 28, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sheila Comer		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser for handsink not functional, paper towels were found placed on dish rack on top of dishwasher along with the liquid hand soap. Corrective Action(s): Both liquid hand soap AND paper towels must be directly at the handwashing stations. They should not be placed on a dish rack, as this can cause staff to contaminate surfaces/utensils/dishes when grabbing the paper towels and soap. Re-install mount for dishwasher or install some form of paper towel mount (a spool on the wall is acceptable) such that the the paper towels can be dispensed in individual sheets and staff don't have to grab the entire roll. Also, the liquid soap must be placed at the hand sink so staff are not washing dirty hands and reaching over into another area with the dirty water dripping onto surfaces/equipment. This was previously noted on an inspection report. As this is your second warning now, a Correction Order has been issued. You have been given 1 month to get this corrected. If upon re-inspection these items are not in place, you will be fined/ticketed for violation of a health act order and not having an adequate handwash station. Correction date: by or before October 28 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temp dishwasher at 72.3 deg C on rinse cycle Stand up cooler by oven: 3 deg C Stand up cooler in corner: 2.7 deg C Stand up freezer: -18.4 deg C General sanitation very good, no signs of pests Bleach sanitizer spray at 100 ppm chlorine residual