INSPECTION REPORT Health Protection RSHA-AW7T5F

PREMISES NAME Subway #13172		Tel: (604) 948-2888 Fax:
PREMISES ADDRESS 1320 56th St Delta, BC V4L 2A4		INSPECTION DATE February 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature audits being conducted. Reviewed. - Manual Dishwashing: 4 Step Method - Sign posted. Quat based sanitizer. Monitoring required. Test strips on site. - Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage. Ok. - Food Storage: Ok. Thawing procedures discussed. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Sanitation: Ok. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered containers. - Structural: Missing ceiling tiles are to be replaced. - Pest Control: Monitoring required.. - FoodSafe trained staff on site. - Corporate Food Safety Plans and Sanitation Policies are to be on site. Facility is clean and organized. Keep it up.