Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-ATLTUC
PREMISES NAME
A&W #0373		Tel: () 805-1755
Fax:
PREMISES ADDRESS
302 - 22259 48th Ave
Langley, BC V3A 3N4		INSPECTION DATE
November 30, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Fried onions in warmer measured 45 degrees Celsius. Procedure is to time track for 90 mins and discard.Time tracking was not occurring at time of inspection.
Corrective Action(s): Ensure that time tracking is occurring and that they are discarded as per your food safety plan.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Back handsink only has hotwater trickling from tap.
Corrective Action(s): Ensure adequate hotwater to allow for proper handwashing. Repair or adjust immediately.

Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris noted on walls, equipment, floors.
Corrective Action(s): Thoroughly clean premises and maintain.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Freezers are -18 degrees Celsius or colder.
Gravy and chicken are 74 degrees Celsius or colder.
Dishwasher final rinse reached 71 degrees Celsius at the plate surface.
Quat sanitizer measured 200 PPM residual.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-ATLTUC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment