INSPECTION REPORT Health Protection YTAN-AQ4TAA

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE August 10, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food stored in prep cooler were probed to be between 12C - 16C. Corrective Action(s): All meat, egg, and dairy products stored in the prep cooler were discarded at time of inspection. Items discarded included: yogurt, milk, eggs, chicken, different types of meat curries, sauces. A few vegetable items (whole onions, ginger paste, dough and batter to be deep fried) were moved to a working cooler at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken was found thawing at room temperature on countertop. Corrective Action(s): Temperature of chicken was still under 4C. Staff placed chicken in a working cooler. Ensure to thaw foods under cold running water or in a cooler over night. Do not thaw frozen foods on the counter at room temperature. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler ambient temperature was ~11C - 12C. Corrective Action(s): Repair cooler so that it is capable of maintaining temperatures at 4C or colder. Do not store any food in this cooler until it has been repaired. Ensure to monitor temperature with the thermometer that is available in this cooler. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in kitchen and in staff washroom supplied with hot and cold running water, liquid soap, and paper towels - 3-compartment sink satisfactory; not set up for dishwashing at time of inspection - Bleach sanitizer solution was available at 100 ppm in bucket - All other coolers were measured to be at or below 4C; display cooler in front is not in use - All freezer temperatures were satisfactory - General sanitation satisfactory; some cleaning required of floors in hard to reach areas - Food storage practices satisfactory, all food stored off the floor and covered - No signs of pest activity noted at time of inspection *Permit fee of $150.00 still outstanding. Please pay by next week's follow-up inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQ4TAA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment