INSPECTION REPORT Health Protection BWOI-APCSGN

PREMISES NAME Fox's Reach Pub and Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE July 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned as food debris affixed . Wiping rags observed on the counter. Corrective Action(s): Ensure staff are properly trained on how to properly clean and sanitize the meat slicer. Wiping rags must be stored in quat sanitizer at 200ppm fullly submerged and solution changed every 2 hours. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine requires cleraning due to mould build up Clean fan located above the meat slicer due to heavy dust build up Clean floor below shelving and at the floor /wall inteeface inside the walk in cooler Underside of counters above food preparation areas require cleaning Clean shelf below microwave. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Heat exchanger requires cleaning on cooler *Properly affix the shattershield in the kitchen. Glasswasher at approx. 60ppm chlorine. Soap dispensed into wash cycle. Wash tank at 140F Dishwasher at approx. 70ppm chlorione and 129F. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c