INSPECTION REPORT Health Protection ZDER-AANTKD

PREMISES NAME Avi Pizza & Pasta		Tel: (604) 439-3100 Fax:
PREMISES ADDRESS 7696 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE June 6, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Avtar Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving in walk in cooler and dish pit area have peeling paint, uneven surfaces. Corrective Action(s): Ensure all surfaces are smooth, durable, easily cleanable non absorbent. Repaint shelving to meet standards. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Comments

Routine inspection: -Walk in cooler: 3 C -Pizza prep cooler: 1 C -Hot hold unit: 71 C -Handwashing sinks fully supplied -Bleach available for sanitizing -Sanitizer bottles: 100 ppm chlorine -No signs of pest activity noted - pest control onsite - screen must be installed to prevent pest entry at back door when door left open in hot months -General sanitation satisfactory