INSPECTION REPORT Health Protection KLIU-C6VUY9

PREMISES NAME Wild Wing Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE September 15, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Coffee creamers in metal insert stored on ice were 6.1C at the bottom and 14C on the surface. > Ensure creamers are fully stored at 4C or colder. Creamers relocated to prep cooler. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station by dishpit area missing paper towel dispenser. > Manager to order new dispenser today. Until that arrives, provide an alternative and temporary means to drying hands. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food prep areas need cleaning. Particular attention should be given to: > Front vent hood. > Equipment in back prep area has significant grease buildup. > Grease buildup noted in between and on the sides of cooking equipment (deep fryers, grill top, prep coolers). Corrective Action(s): Clean and sanitize above mentioned areas. Date to be corrected by: September 22, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls > Walk-in cooler: 2C **2nd walk-in cooler is not in use. Now acts as a storage room. > Walk-in freezer: -19C > Undercounter cooler: 1C > Prep cooler (drawers): 3C > Beverage cooler: 3C > Mini cooler (canned drinks only): 6C > Undercounter freezer: -15C **All other coolers were not plugged in for use at the time. > Hot held gravy: 61C General > Handsinks supplied with hot+cold water, liquid soap. All but one (see above violation) were supplied with paper towels. > Low temperature dishwasher had 100ppm chlorine residual. > 200ppm QUATS sanitizer available in spray bottles. > No signs of pests at time of inspection. > Ice machine maintained in sanitary condition. > Good food storage and organization. Dry goods at least 15cm off the floor. > Please ensure all drinks dispense machines are cleaned and sanitized as per manufacturer's instructions. Signature not obtained due to COVID protocols. Inspection findings reviewed with staff on site.