Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-B65P8B
PREMISES NAME
Uncle Moe's Donair & Platter		Tel: (604) 765-3280
Fax: (604) 945-3312
PREMISES ADDRESS
101 - 3242 Westwood St
Port Coquitlam, BC V3C 3L8		INSPECTION DATE
November 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammad Amirjabberi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers -18C; hot holding units 60C; and thermometers present.
- High temperature dishwasher rinse cycle was 75C at the plate's surface, as per max/min thermometer.
- New commercial, upright cooler and freezer purchased; new, commercial sandwich assembly cooler purchased; and new, commercial high temperature dishwasher purchased.
- Secondary cook step of donair meats done in frying pan. Leftover donair meats are cooled, cold stored, reheated in microwave, and then placed in hot holding units. Ensure hot holding units are warmed up to the correct temperature, PRIOR to placing hot foods into it. Therefore, the hot food will not cool down as the hot holding unit heats up.
- All foods stored in food grade containers; covered; stored in groups; and raw proteins stored separated or below RTE foods.
- General sanitation level is good. No signs of pests.
- No expired food in use or for sale. FIFO rules being followed.
- FoodSafe certified staff present.
- The toilet and sink were removed and capped off in the dry storage room. More shelving units and platforms installed so all foods stored 6" off the floor. The toilet and sink are being stored beside the hot water tank, in a non-food storage area.
- Valid decal (expired March 31, 2019) on the posted health permit observed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-B65P8B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment