INSPECTION REPORT Health Protection RLON-AB6PMM

PREMISES NAME Burger King #15397		Tel: (604) 598-0855 Fax: (604) 598-0866
PREMISES ADDRESS 12525 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE June 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurmeet Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Approximately 50ppm chlorine detected in two sanitizer buckets. 100ppm to 200ppm chlorine is adequate for achieving surface sanitizing. Corrective Action(s): Please change sanitizer chemical, and monitor regularly to ensure adequate levels are present for surface sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew growth observed in corner hinges inside ice bin - this portion of the ice machine does not make direct contact with ice, however this must be addressed immediately. Corrective Action(s): Please clean and sanitize ice machine as per equipment manual instructions to abate mildew growth. Monitor inside of ice machine going forward, and clean as needed. [To be corrected immediately] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Good time tracking of cold foods in burger line and sandwich/salad/poutine station - Burger patties, fries, and gravy all hot held over 60 degrees Celsius ***Reminder to keep lid on gravy hot holding unit closed*** - Walk in cooler holds below 4 degrees Celsius; no foods stored on floor, all foods in food-grade containers, protected from contamination ***Note: cardboard on shelving can interfere with air flow and sanitation*** - Walk in freezer holds below -18 degrees Celsius; good food storage practices observed - Dry storage has all foods stored off floor on shelves; good organization - No signs of pest activity throughout premise - Staff washroom, front hand sinks, and guest washrooms are properly supplied for hand washing - Ice scoops stored outside of ice bins throughout premise - Hand washing and proper glove use observed during inspection - No accumulation of grease or food debris - 100-200 ppm chlorine available in three compartment sink - Overall sanitation is good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-AB6PMM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No items found contravening Trans Fat Regulation during inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment