INSPECTION REPORT Health Protection JCRH-CUJUJ6

PREMISES NAME Osaka Sushi		Tel: (604) 291-9669 Fax: (604) 253-8363
PREMISES ADDRESS 4152 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE August 9, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Liang Jiang Zou		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Wiping cloth which was present on food contact surface did not have any sanitizer residual detected on it. Bleach sanitizer solution was present; however, was not in use. Corrective Action(s): - Cloth was put in bleach sanitizer solution at time of the inspection. To prevent transfer of contamination to food contact surfaces and to ensure food contact surfaces are maintained in sanitary condition, keep in use wiping cloths in sanitizer solution between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Prep table cooler was added to premises within customer seating area without approval. Operator reported customers are not seating in this area and the cooler is only used for additional cold storage and not for food preparation purposes; however, a tray of fish was noted on the prep surface which had not yet been covered of put away. Location of prep cooler in customer seating area is not suitable as food must be protected from contamination and this area is not part of the designated food preparation area. Corrective Action(s): - Remove prep cooler from customer seating area. Submit plan for review and approval by EHO of proposed new location for cooler within desginated food preparation area. To be corrected by: 23-Aug-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Coolers were operating at 4C or colder. Thermometers were present in coolers. - Freezers were maintaining food products in a frozen state. - Hot held foods were maintained above 60C. Cooked rice 66C, Miso soup 70C. - pH of sushi rice checked and measured 4. - In use scoops for rice were kept in ice water. - Dishwasher was operational. 100ppm chlorine was detected on dish after cycle. Test strips present. - Bleach sanitizer solution was present in buckets in kitchen and front sushi area. *See above violation regarding sanitizer not in use with wiping cloths. - Operator present and has valid Foodsafe level 1 certificate. - Permit to operate posted - No signs of pest activity noted at time of inspection - Staff/public washrooms maintained and supplied with liquid soap and paper towel