INSPECTION REPORT Health Protection YTAN-AREQW9

PREMISES NAME Quiznos Sub #473		Tel: (604) 530-9911 Fax: (604) 530-6607
PREMISES ADDRESS A - 20055 Langley Bypass Langley, BC V8A 8R6		INSPECTION DATE September 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ravinder Braich		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Vegetable prep cooler is now at 4C. Tuna and milk stored in undercounter portion of cooler was probed to be at 3-4C, banana peppers stored in top inserts were probed to be at 4-5C. - Temperature of cooler is set to coldest possible setting; monitor to ensure this cooler is capable of maintaining temperatures at or below 4C at all times, otherwise repair as needed. - Reminder: Keep inserts only 1/2 full to promote better air circulation and keep top of prep cooler closed in between uses. - Accurate thermometers available for monitoring temperatures - Recommend to continue storing tuna in undercounter portion of prep cooler, and veggies/pickled items in top portion.