INSPECTION REPORT Health Protection VCHN-ACFPM2

PREMISES NAME Szechuan Zeng's Restaurant		Tel: (604) 498 5766 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE August 2, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Xin Luo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AC8QLW: Hand sink clear of obstructions and available for use. Liquid soap and paper towels provided. 100ppm bleach available for use. Wiping cloths stored in solution when not in use. Under the counter cooler serviced. Ambient air temperature 0-2 degrees C. Operator not to store raw meat or seafood as a precaution. Food products covered adequately in the walk in cooler and sliding glass door cooler. Back door kept closed to prevent potential pest entry. Improvement in general sanitation. Further cleaning still required around the grease trap, behind the main cooking line and all hard to reach areas of shelves.